Tarkari (Vegetarian/Vegan Entrées)
All Tarkaries are served with Basmati Rice
Aaloo Cauli (V): Stir-fried potatoes and cauliflower with peas.
Bhanta Aaloo (V): Stir-fried eggplant and potatoes with spices.
Aaloo-dam (V): Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices.
Ram-Toria-Aaloo (V): Fried okra and potatoes seasoned with Nepalese spices.
Banda Aaloo (V): Shredded cabbage and potatoes cooked with tomato and spices.
Palak Paneer: Spinach and cheese (paneer) cooked in spices.
Kataar-Aaloo (V): Buds of jack-fruit cooked with potatoes and spices.
Tofu-Aaloo (V): Tofu with potatoes and spices.
Kurilo-Aaloo (V): Asparagus with potato and spices.
Chana Masala (V): Garbanzo beans with onions, tomatoes and spices.
Saag (V): Mustard green fried with chili, garlic, and ginger.
(V) = Vegetarian/Vegan