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All Tarkaries are served with Basmati Rice

Aaloo Cauli (V): Stir-fried potatoes and cauliflower with peas.

Bhanta Aaloo (V): Stir-fried eggplant and potatoes with spices.

Aaloo-dam (V): Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices.

Ram-Toria-Aaloo (V): Fried okra and potatoes seasoned with Nepalese spices.

Banda Aaloo (V): Shredded cabbage and potatoes cooked with tomato and spices.

Palak Paneer: Spinach and cheese (paneer) cooked in spices.

Kataar-Aaloo (V): Buds of jack-fruit cooked with potatoes and spices.

Tofu-Aaloo (V): Tofu with potatoes and spices.

Kurilo-Aaloo (V): Asparagus with potato and spices.

Chana Masala (V): Garbanzo beans with onions, tomatoes and spices.

Saag (V): Mustard green fried with chili, garlic, and ginger.

 (V) = Vegetarian/Vegan