All Tarkaries are served with Basmati Rice

Aaloo Cauli: Stir-fried potatoes and cauliflower with peas.

Bhanta Aaloo: Stir-fried eggplant and potatoes with spices.

Aaloo-dam: Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices.

Ram-Toria-Aaloo: Fried okra and potatoes seasoned with Nepalese spices.

Banda Aaloo: Shredded cabbage and potatoes cooked with tomato and spices.

Palak Paneer: Spinach and cheese (paneer) cooked in spices.

Kataar-Aaloo: Buds of jack-fruit cooked with potatoes and spices.

Tofu-Aaloo: Tofu with potatoes and spices.

Kurilo-Aaloo: Asparagus with potato and spices.

Chana Masala: Garbanzo beans with onions, tomatoes and spices.

Saag: Mustard green fried with chili, garlic, and ginger.