Kukhura ko masu (Chicken Curry): Boneless, tender pieces of chicken cooked in light tomato curry sauce.

Chicken –Saag: Boneless pieces of chicken cooked with spinach, herbs and Spices.

Khasi ko Masu (Goat Curry): Slowly cooked, cut pieces of goat with bones and spices.

Machaa ko masu (Fish Curry): Fish fillet cooked in a special gravy sauce of herbs and spices.

Shrimp Curry: Shrimp Cooked with vegetables in a special gravy sauce.

Bheda ko Masu (Lamb Curry): Slowly cooked boneless pieces of lamb in a light tomato curry sauce.

Lamb-Saag: Boneless pieces of lamb cooked with Spinach.

Lamb Tikka Masala: Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Chicken Tikka Masala: Marinated boneless Chicken Pieces Cooked in a creamy tikka masala sauce.

Mix Curry: Assorted Vegetables cooked with Chicken in a lightly creamy sauce.

Coconut-Chicken Curry: Boneless pieces of tender chicken cooked with carrots, raisins & coconut milk.