KUKHURA KO MASU (CHICKEN CURRY)
Tender boneless pieces of chicken cooked in a light tomato curry sauce.
Boneless pieces of chicken cooked with spinach, herbs and spices.
KHASI KO MASU (GOAT CURRY)
Slowly cooked cut pieces of goat meat with bones and spices.
Shrimp cooked with vegetables in a special gravy sauce.
BHEDA KO MASU (LAMB CURRY)
Boneless pieces of lamb slowly cooked in a light tomato curry sauce.
Boneless pieces of lamb cooked with spinach.
LAMB TIKKA MASALA
Marinated boneless pieces of lamb cooked in a creamy Tikka Masala sauce.
CHICKEN TIKKA MASALA
Marinated boneless pieces of chicken cooked in a creamy Tikka Masala sauce.
Assorted vegetables cooked with chicken in a light creamy sauce.
COCONUT CHICKEN CURRY
Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.
COCONUT SHRIMP CURRY
Shrimp cooked with carrots, raisins and coconut milk.
Choose Your Spiciness Level: Mild, Mild-Med, Medium, Med-Hot, Hot, Extra-Hot