Stir-fried potatoes and cauliflower with peas. **
JEERA AALOO: Stir-fried potatoes with cumin seeds and fresh cilantro. **
Stir-fired eggplant and potatoes with spices. **
Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices. **
Fried okra and potatoes seasoned with Nepalese spices. **
Shredded cabbage and potatoes cooked with tomatoes and spices. **
Buds of jack-fruit cooked with potatoes and spices. **
CHYAU AALOO: Portobello mushroom and potatoes cooked with Himalayan spices. **
TOFU-AALOO: Tofu with potatoes and spices. **
Asparagus with potatoes and spices. **
Garbanzo beans with onions, tomatoes and spices. **
Mustard greens fried with chili, garlic and ginger. **
Spinach and cheese (paneer) cooked in light creamy sauce with spices.
CREAMY KATHMANDU CURRY
Assorted vegetables cooked in a light creamy sauce.
Choose Your Spiciness Level: Mild, Mild-Med, Medium, Med-Hot, Hot, Extra-Hot