Tarkari (Vegetarian/Vegan Entrees)

AALOO CAULI
Stir-fried potatoes and cauliflower with peas. **

11.95


JEERA AALOO: Stir-fried potatoes with cumin seeds and fresh cilantro. **

10.95


BHATA AALOO
Stir-fired eggplant and potatoes with spices. **

11.95


AALOO-DAM
Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices. **

10.95


RAM-TORIA-AALOO
Fried okra and potatoes seasoned with Nepalese spices. **

11.95


BANDA AALOO
Shredded cabbage and potatoes cooked with tomatoes and spices. **

10.95


KATAAR-AALOO
Buds of jack-fruit cooked with potatoes and spices. **

10.95


CHYAU AALOO: Portobello mushroom and potatoes cooked with Himalayan spices. **

11.95


TOFU-AALOO: Tofu with potatoes and spices. **

11.95


KURILO-AALOO
Asparagus with potatoes and spices. **

11.95


CHANA MASALA
Garbanzo beans with onions, tomatoes and spices. **

10.95


SAAG
Mustard greens fried with chili, garlic and ginger. **

11.95


PALAK PANEER
Spinach and cheese (paneer) cooked in light creamy sauce with spices.

12.95


CREAMY KATHMANDU CURRY
Assorted vegetables cooked in a light creamy sauce.

12.95

** Designates Dishes that are Vegan Friendly and Gluten Free
Choose Your Spiciness Level: Mild, Mild-Med, Medium, Med-Hot, Hot, Extra-Hot